Welp, it’s no secret- this is my first WIAW in quite some time! I’ve definitely missed posting, reading, and sharing weekly eats over at Jen’s fabulous blog, but it was important to take a little break from the fun foodie party. I’ll be the first to admit that photographing almost everything you eat can be a bit exhausting and while comparison is not at all what WIAW is about, it’s hard to avoid.
This week I’ll share a full day of what I ate now that I’m back in my humble Ithacan abode, but I’ll also share some killer bites that I ate while I was home and traveling to New York City over break.
What I Ate Yesterday
Fage 0% with almond butter, reduced sugar jam, chia seeds, coconut shavings & pecans
Coffee with soy milk
Arugala Salad with avocado, pecans, pepitas and roasted butternut squash
Super Quinoa Salad: Carrots, Red Cabbage, Quinoa, Pecans, Coconut, Edamame with a sesame peanut dressing (recipe to come)
On the Road
Egg white breakfast burrito from Daily Paper on the Cape
Adorable place outside Boston called Root Food Kale, cucumber, apple, lemon & ginger Crispy Eggplant Caprese – normally I’d skip the bun but this one was out of this world good! Beautiful Latte from Little Collins in NYC – seriously, if you get the chance it’s on 56th and Lexington such a cool little spot! I got PB&J with toasted coconut Went back the next day and had banana bread with ricotta, strawberries and honey comb
It’s been a while so I’ll keep it simple and ask you:
- What have you been eating lately?