¡Hola amigos de comida! Hope you’re having a fantastic week so far. Sorry I missed you last Wednesday. I was working and visiting family in Boston and things got a little Tuesday night. But I figured today would be the perfect time to announce that I’m moving to Boston in January.
I thought it was only fitting that I post this video:
Excited doesn’t even begin to describe it. Bai is opening a new office in Framingham (outside Boston) and I was asked if I wanted to move…..and I said “hell yeah!” Not only do I get to explore a new/old city but I’ll be right around the block from my sister.
Maybe it’s just me, but I have the highest hopes for 2015. Let’s make it the best year yet? Plan? Cool!
Anywhoo I’m back at it and sharing some of my favorite eats from the past two weeks. Some Boston highlights and some Thanksgiving dishes.
Soy Latte with a Local Yogurt, Granola and Apple Compote Parfait from Blue State Coffee
My mom, sister and I went back to Crema for Lunch when my mom came to town
and this sandwich happened. Hummus, avocado, sweet potato, sprouts on a toasted whole grain. Umm yeah. Perfection.
Nell and I went to the Painted Burro in Davis Square, Somerville. I ordered the fish tacos with a cucumber martini. Oh yeah and chips and guac because is that even a question?
I witnessed some pretty incredible sunsets over the week and captured this one during an unsuccessful apartment hunt.
After a wonderful week in Boston we drove south to my grandparents’ house on Cape Cod where we enjoyed Thanksgiving together.
My mom’s apple pie definitely took home the prettiest pie award, but the pumpkin held it’s own on the taste front.
- Have you ever been to Boston? What should I explore when I get there?
- What’s your go-to order at the coffee shop? (I won’t judge if it’s tea, I promise)
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As always, thank you so much to Jenn of Peas & Crayons for hosting WIAW every week. What a rockstar, like seriously!