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Grain-Free Paleo Oatmeal

January 31, 2015 by Georgie @ The Long Run

Grain-free oatmeal? Too good to be true? Nope, it’s a very real, high protein and flavorful alternative to oatmeal.

Grain Free Paleo Oatmeal

I love me some breakfast. Hands down my favorite meal. Zero competition. My mom gave me a little sign for my desk that says “I drink coffee for your protection.” First of all, yes, true, love it BUUUT I think it would be more appropriate if it said “I eat breakfast for your protection.” Many mornings my main motivator for getting out of bed? You guessed it: breakfast

.breakfast

I’m a huge fan of Parks and Rec and I really think it has a lot to do with how much they get how important breakfast is.

breakfast ron swanson

Ok, enough about how much I love breakfast that much is understood. Let’s get on to the main event; celebrating the magic of bananas and eggs. These two foods are miracles in the kitchen. Eggs can be cooked so many different ways and bananas are insanely versatile in baking, cooking and blending.

Grain Free Paleo Oatmeal Grain Free Paleo Oatmeal

I discovered the idea of “nOatmeal” last year when I did my first Whole30. I was eating a lot of eggs and veggies for breakfast, which is wonderful but I was missing oatmeal. Then this trick started popping up all over – mix bananas with eggs and flax and cook them like scrambled eggs and it creates a satisfying breakfast with a texture and taste similar to oatmeal. I had to give it a try. Low and behold it was delicious and satisfied my craving for oatmeal.

Grain Free Paleo Oatmeal Grain Free Paleo Oatmeal

I actually prefer it to oatmeal for a couple reasons:

  • First, the added protein from eggs helps me stay full much longer than traditional oatmeal
  • The texture is much fluffier than oats
  • You don’t have to add any sweetener like maple syrup because the banana makes it naturally sweet

Grain Free Paleo Oatmeal Grain Free Paleo Oatmeal

Grain Free Paleo Oatmeal

However, I’ll be honest: while it has similarities to oatmeal, it’s not an exact replication. It’s closer to a sweet, fluffy scramble than dense oats. If you hate the texture of scrambled eggs then you probably won’t love this, but I really think you should give it a try!

Grain-Free Paleo Oatmeal
Recipe Type: Breakfast
Cuisine: Paleo, Gluten-Free, Whole30
Author: Georgie
Prep time: 7 mins
Cook time: 5 mins
Total time: 12 mins
Serves: 1
Grain-free oatmeal? Too good to be true? Nope, this Grain-Free Paleo Oatmeal a very real, high protein and flavorful alternative to traditional oats.
Ingredients
  • 2 eggs
  • 1 ripe banana
  • 3 tbsp of unsweetened almond milk
  • 1 tbsp of ground flax meal
  • 1 tsp of cinnamon
  • 1 tbsp of coconut oil
  • Optional Toppings:
  • Nut butter
  • Sunflower Seeds
  • Slivered Almonds
  • Fresh Berries
Instructions
  1. Peel banana, cut in chunks and heat in the microwave for 30 seconds
  2. Mash banana and add 2 eggs, whisk together until well combined
  3. Add almond milk, flax and cinnamon and mix together
  4. Heat coconut oil in frying pan
  5. Pour banana egg mixture into pan and with your spatula constantly push egg mixture around the pan as it cooks
  6. Stir egg mixture until completely cooked should look like the a mixture of the texture of scrambled eggs and oats
3.2.2885

 

Grain Free Paleo Oatmeal

Your Turn:

  • What’s your ideal breakfast?
  • What’s your favorite meal of the day?
35

Filed Under: Breakfasts, Food, Recipes, Whole 30 Tagged With: Breakfast, gluten free, grain free, healthy breakfast, oatmeal, Paleo, whole30

Previous Post: « Whole 30 Week 2 – Let’s Talk Snacks
Next Post: Week 2 of the Whole 30: Why It’s Easy, Why It’s Hard »

Reader Interactions

Comments

  1. Jojo @ Run Fast Eat Lots says

    January 31, 2015 at 11:03 am

    I love waffles for breakfast. They just always seem so appealing to me.

  2. She Rocks Fitness says

    January 31, 2015 at 2:08 pm

    Definitely going to try this…I don’t have any flax, but do you think I could use hemp hearts? I may also add some coconut flour…either way this will be made. Breakfast is my favorite meal as well! Stay warm this weekend!

  3. Miss Polkadot says

    February 1, 2015 at 11:41 am

    Knowing I’m in the minority among bloggers here I’ll admit I’m not a huge fan of breakfast. I knooow. The reason, however, is that during the week it’s the most rushed meal of the day so I can’t enjoy it and on the weekends the choices are overwhelming. I -do- like breakfast foods, especially oats, a lot, though, so my go-to dinner – yes, dinner – is a huge bowl of cocoa banana oat bran with almond butter and a sprinkle of sea salt. Heaven.
    I don’t eat eggs or else I’d probably give this concept a try. I’ve seen it often before and think it’s great paleo eaters have found a way to replace their oatmeal.

    • Georgie @ The Long Run says

      February 2, 2015 at 3:52 pm

      I respect that you’re honest about your feelings towards breakfast 🙂 Oo cocoa banana oat bran with almond butter sounds divine!

  4. Jen@jpabstfitness says

    February 1, 2015 at 1:35 pm

    Oh man, I am ALL over this!! Going to try it tomorrow 🙂

    • Georgie @ The Long Run says

      February 2, 2015 at 3:51 pm

      Yay!

  5. Tracy says

    February 2, 2015 at 10:24 am

    So glad to find this! I’ve cut grains out recently, but love me some oatmeal. I’ll be giving this a try this week!

    • Georgie @ The Long Run says

      February 2, 2015 at 3:47 pm

      Thanks Tracy! Let me know if you end up trying it – would love to hear what you think.

  6. JP says

    September 7, 2016 at 11:32 am

    This turned out so good! I replaced the banana for pumpkin puree (1/2 cup) and kept the toppings simple (drizze of maple syrup and a little cream) and wow… Pumpkin spice hot cereal! Can’t wait to see if my husband likes it as much as I do!

  7. Abbey says

    December 30, 2016 at 9:01 am

    I made this today and absolutely loved it! It’s perfect. Thank you SO much for sharing!

  8. Michelle Chapman says

    January 31, 2017 at 7:47 am

    Made this 5 min ago and am enjoying it. Enjoying it even more because I have missed bananas (I’m allergic but can eat them cooked), so it’s perfect!

    • Georgie @ The Long Run says

      February 2, 2017 at 6:49 am

      Oh yay! That makes me so happy

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  1. Week 2 of the Whole 30: Why It's Easy, Why It's Hard | In it for the Long Run says:
    February 2, 2015 at 7:01 am

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Hi there! I’m Georgie. I’m the coffee-obsessed creator of In it 4 the Long Run, an online platform that inspires joy and personal growth through curiosity and self-discovery.
 
I share tips, tools and lessons learned all inspired by my own path towards personal growth, wellness, and spirituality. I believe that we’re all our own best gurus and teachers when we learn to listen to our intuition.
→ click here to learn more about me

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