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Strawberry Banana Breakfast Quesadilla

March 7, 2016 by Georgie @ The Long Run

This strawberry banana breakfast quesadilla is your favorite childhood sandwich totally remixed quesadilla style. Whether you have it for breakfast, lunch or dessert your childhood cravings will totally thank you.

Strawberry Banana Quesadilla Strawberry Banana Quesadilla

I think I can safely say that part of my life’s work has been dedicated to finding different vehicles to eat nut butter on. As a child I was always a fan of the classics the PB&J, PB& Fluff and PB & Banana sandwiches, but as I’ve grown, I’ve certainly branched out into putting peanut and almond butter on really anything that I can think of.

Rice cakes, smoothies, celery, bananas, sandwiches, yogurt, granola, spoons, have been my recent rotation of nut butter vehicles, but really my work has just begun.

This latest and (perhaps greatest?) is a spectacular mashup of a childhood classic – the PB & Banana sandwich (plus strawberries) – remixed quesadilla style. You can rock this bad boy for breakfast, lunch or with a drizzle of chocolate, call it dessert. Bonus – because really, there are so many amazing nut butter and fruit combos, you can use this breakfast quesadilla as a template and let your imagination go wild.

Strawberry Banana Quesadilla Strawberry Banana Quesadilla Strawberry Banana Quesadilla

Some other combos to try:

  1. Apple + Almond Butter + Cinnamon
  2. Banana + Chocolate Chips + Peanut Butter
  3. Strawberries + Blueberries + Almond Butter
  4. Coconut + Almond Butter + Chocolate Chips
  5. Blackberries + Almond Butter

I guess the real question is what can’t you do with this sweet quesadilla?

[Tweet “Breakfast or dessert? This strawberry banana quesadilla will make your tastebuds smile any time”]

Strawberry Banana Breakfast Quesadilla
Recipe Type: Breakfast
Cuisine: American
Author: Georgie
Prep time: 8 mins
Cook time: 10 mins
Total time: 18 mins
Serves: 1
Ingredients
  • For Breakfast Quesadilla:
  • 1 Flour (or gluten-free) Tortilla
  • 6 Medium Strawberries, Sliced
  • 1 Small Banana, Sliced
  • 1 1/2 Tbsps of Peanut Butter
  • 1 tsp of Coconut oil (for frying pan)
  • Chocolate Drizzle:
  • 1 Tbsp of Chocolate Chips (I used Enjoy Life)
  • 1 tsp of Coconut Oil
Instructions
  1. For Breakfast Quesadilla
  2. Slice strawberries and bananas
  3. Spread peanut butter onto one entire side of the tortilla
  4. Place bananas and strawberries on one half of the tortilla and fold in half
  5. Grease a frying pan with coconut oil
  6. Cook Quesadilla on one side for 5 minutes on medium-low or until golden brown
  7. Flip onto the other side and cook for another 5 minutes
  8. Slice into 4 pieces and serve
  9. For chocolate drizzle
  10. In a small ramekin melt chocolate chips and coconut oil in a microwave for 20 seconds
  11. Take out of microwave and stir, heat in microwave for another 20 seconds, stir until chocolate is completely melted.
  12. Using a spoon drizzle chocolate over the quesadilla
3.5.3208

Strawberry Banana Quesadilla

Your Turn:

  • What was your favorite childhood sandwich combo?
8

Filed Under: Breakfasts, Food, Recipes

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Reader Interactions

Comments

  1. ACKTIVE LIFE says

    March 7, 2016 at 6:55 am

    I have 3 favorite sandwiches as a kid…PB&J…Tuna Melts on a English Muffin…Mini Pizzas on a English Muffin!

  2. rachel @ Athletic Avocado says

    March 7, 2016 at 7:15 am

    Why have I never had a PB quesadilla for breakfast? Time to change that and add ALL the peanut butter.

  3. Margaret @ youngandrungry says

    March 7, 2016 at 7:24 am

    Okay these look insane and gorgeous and delicious and are somehow still healthy! Not even sure how that happened, but I do know I’m making these next time we have guests for breakfast (all the time).

  4. Marina @ A Dancer's Live-It says

    March 7, 2016 at 7:29 am

    My favorite sandwich combo as a kid was probably Pb&J (big surprise), but I also loved turkey, cheese, and mustard! And tuna melts with tomato! Still love those to this day. 🙂

  5. Liz @ I Heart Vegetables says

    March 7, 2016 at 8:00 am

    Ummm YES to adding nut butter to everything. I’m in full support of this. 😉

  6. Erin @ The Almond Eater says

    March 7, 2016 at 8:01 am

    I’m thinking this could be good for breakfast, lunch OR dinner (or all 3?). Ohhhh and the chocolate+almond butter+coconut combo sounds sooo so good.

  7. Christina says

    March 7, 2016 at 8:10 am

    My all-time favorite was….PEEBS N J!!! Dahhh. And I agree with Erin – this hits all 3 meals for me lmao maybe in one day…

  8. Margaret @Simple Fit Foodie says

    March 7, 2016 at 8:44 am

    ummmm YUM!! Wish i had this to eat this morning. I would also OBVI love to have the PB+choc one or the apple cinnamon one. Slash i would have them all!!!

  9. Alyssa @ renaissancerunnergirl says

    March 7, 2016 at 9:44 am

    Directly spooning from jar I how I usually wind up unless I spoon onto a breakfast bake or other muffin/bread/apple, in which case I alternate spoonfuls…

  10. Mel @ The Refreshanista says

    March 7, 2016 at 9:58 am

    OMG this looks SO good! Totally have to make this 🙂 it would be a really yummy dessert!

  11. Megan @ Skinny Fitalicious says

    March 7, 2016 at 10:56 am

    I think I need at least 3 or 4 of these! OMG…drooling…

  12. Beverley @ BORNTOSWEAT says

    March 7, 2016 at 11:24 am

    mmm i used to do something similar but instead of a quesadilla i’d roll em up into wraps! so yummy

  13. Hilary says

    March 7, 2016 at 11:43 am

    My favorite combo was peanut butter, Nutella and strawberries! I used to eat it in the form of sandwiches or toast! That combo is just amazing!

  14. Diana says

    March 7, 2016 at 12:24 pm

    Peanut butter & Banana <3 Gorgeous pictures by the way these looks delicious!

  15. Gretchen | Gretchruns says

    March 7, 2016 at 2:38 pm

    You KILL it with the breakfast game. Seriously..these look so great! I might have to play around with the ingredients (hello nutella!). Thanks for the recipe and inspiration!

  16. Amanda @ Exploring Life & Things says

    March 7, 2016 at 4:40 pm

    Yuuummmm I love all of these ingredients.. so putting them together is like perfect.

  17. sarah says

    March 7, 2016 at 4:41 pm

    Oh yum! I was a typical pb and j sandwich type of kid, but I actually frequently replaced the jelly with strawberries or raspberries.

  18. Ashley @ Fit Mitten Kitchen says

    March 8, 2016 at 11:16 am

    Soooo for whatever reason, I never ate PB & J growing up. Just PB. Maybe my dad didn’t like PB & J so he never made it for us, or we tried it once and didn’t like it. Either way, I love the combo now! And def PB & banana now too.

    But I honestly think my favorite sandwich growing up was when my mom would make us grilled cheese 😀

    p.s. these photos are stunning <3

  19. Georgie @ Healthy Pears says

    March 8, 2016 at 1:34 pm

    They look amazing! However, confession to make – I hate bananas!! I have tried so hard to love them, but can’t handle the smell! In saying that, bananas in banana bread or smoothies are amazing! So my childhood favourite was probably PB and honey instead! But definitely crunchy PB!

  20. Emilie @ Emilie Eats says

    March 8, 2016 at 4:09 pm

    We were never huge PB&J people, more of a PB, banana, & honey family. So these are right up my alley! I have to admit that my favorite nut butter vessel is a spoon – and I’m not ashamed.

  21. Kellen says

    March 8, 2016 at 8:24 pm

    This totally reminds me of a childhood recipe I loved. I used to add peanut butter to a tortilla, warm it up in the microwave so the PB got all gooey and the tortilla was warmed and then add in a frozen banana with a drizzle of honey. It was like a hot and cold explosion in your mouth, Gotta love breakfast quesadillas 🙂

  22. Emily says

    March 11, 2016 at 11:43 am

    You are speaking to a quesadilla lover here, but I’ve never tried it in breakfast form before…:)))

  23. GiselleR @ Diary of an ExSloth says

    March 11, 2016 at 12:04 pm

    This totally inspired my breakfast this morning. I didn’t have tortillas so I just used toast, but it was still so freakin good <3

  24. KJ | Om Nom Herbivore says

    March 11, 2016 at 12:56 pm

    *drool* This looks super good!! Its kinda like a tortilla crepe!

  25. Kaitlin @ CA Endless Summer says

    March 11, 2016 at 2:16 pm

    Amazing. When I was in high school I would warm up a tortilla with chocolate chips and just munch on it. Funny part is that was during cooking class. Yum!

  26. Megan says

    March 12, 2016 at 6:34 pm

    My go to childhood sandwich is apple and cheese. I discovered it when I grew out of the ham and cheese combo.

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Hi there! I’m Georgie. I’m the coffee-obsessed creator of In it 4 the Long Run, an online platform that inspires joy and personal growth through curiosity and self-discovery.
 
I share tips, tools and lessons learned all inspired by my own path towards personal growth, wellness, and spirituality. I believe that we’re all our own best gurus and teachers when we learn to listen to our intuition.
→ click here to learn more about me

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