This cherry ginger vanilla smoothie bowl is beautifully balanced with sweet juicy cherries and spicy ginger. But we all know the best part of a smoothie bowl are the toppings.
Brunch, brunch, brunch, brunch, brunch (sang to the tune of Rihanna’s “work”) Ok, couldn’t help myself – had to get that one out of my system. Now onto the main event: this epic brunch menu brought to you by a small handful of brunch goddesses.
This menu was thoughtfully crafted to help you put together a delicious spring-time brunch fiesta because nothing says “I’m so ready for this good weather” like an outdoor brunch. I think we covered all the brunch-lovers’ basics: smoothie bowls, brussels sprouts, a toast bar, muffins, a fruit breakfa-ssert and french toast.
Blogger Brunch Menu
These mini fruit tarts are the perfect brunch treat. They’re incredibly easy to make, lightly sweet and are vegan-friendly!
This Toast Bar is a great option to serve at your next brunch to give your guests the gift of option. Using the technique of a taco bar, this toast bar makes for a yummy brunch with various flavor combinations.
These Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing are an easy, flavorful side dish to add to your brunch menu. The homemade, vegan-friendly dressing takes these brussels sprouts to a whole new level!
Strawberry Poppy Seed Muffins are the perfect grab-and-go breakfast! Made with fresh strawberries and drizzled with honey, they’re sure to be a hit at any brunch.
The best of both worlds with peanut butter & french toast combined into one delicious dairy free dish.
Cherry Ginger Vanilla Smoothie Bowl
- 1 frozen banana
- 1 cup of frozen cherries
- 1 tsp of peeled fresh ginger root, chopped
- 1 scoop of vanilla protein powder
- ½ tsp of vanilla extract
- ⅓ cup of vanilla almond milk
- ⅓ cup of granola
- ¼ cup of crystalized ginger
- 5 fresh raspberries
- 6 fresh blackberries
- 1 tbsp of almond butter
- In a high powered blender or food processor blend together banana, cherries, ginger, protein powder, vanilla extract, almond milk and blend until smooth
- Serve smoothie in a medium size bowl and top with granola, raspberries, blackberries, crystalized ginger and almond butter
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Looking for more smoothie bowls?
- Do you prefer a sweet or savory brunch?