Another week another Wednesday, and you know what that means! Here are a collection of some things I’ve been eating lately. The CSA keeps me on my toes and looking for new ways to work with veggies. It’s been a crazy week and a crazier weekend so hopefully I’ll be able to try more new recipes in the near future. But I’ve been sticking with some easy staples that are still nutricious and delicious!
Breakfasts
It’s all about the oats
Nutmeg, Ginger & Cinnamon Spiced-Oats with Coconut Peanut Butter, Shredded Coconut, Slivered Almonds, Walnuts, Blueberries and Strawberries
Another bowl of nutty-coconut spiced oats.
Lunches
Mixed Greens, Chickpeas, Shredded Carrots, Raisins, Sun-dried Tomato & Feta with Sesame Ginger Dressing.
Roasted Eggplant “chips”, pumpkin-spiced energy bites, mixed nuts, coconut chia bar, honey crisp apple and mango chobani (these snacks were grazed on throughout the day)
Dinners
Super-Mega-Crunch-Salad: Kale and Red Cabbage with Tomatoes, Beets, Almonds, Avocados and a hunk of Sweet Potato
Sauteed Kale, Garlic and Onions topped with a Fried Egg.
Snack-Attack
I made more raw Pumpkin-Spice Energy bites. I added nutmeg, took out the nut butter and added some slivered almonds and walnuts instead and they came out so nice and pumpkin spicey!
Pumpkin & Peanut Butter Froyo with Mochi, Coconut, PB & Carob Chips (god I’m predictable) but don’t fix what ain’t broken right?
For More Weekly Eats Check Out Some Past WIAW
Thanks again to Jen from Peas and Crayons for hosting this foodie party!
Your Turn:
- Do you prep food during the weekend?
- What’s your go-to breakfast?
- Do you wake up really hungry, or can you usually wait a while to eat breakfast?
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I always eat toasted bread or bagels for breakfast, with PB&J or cream cheese. With a huge mug of coffee.
I haven’t been doing a lot of food prep lately but hope to get back in the swing of things. In terms of breakfast, I don’t wake up starving, but after working out am ready to eat 🙂