Happy Wednesday
As I missed last week’s round up I have an extra long post of some of my favorite eats from the past two weeks.
Breakfasts
Carob-Pumpkin Seed Pancakes with Pumpkin Butter and a French Press
Oats with chia, coconut, carob powder, strawberries & peanut butter
Red Eye
Oats on the Go
Rosemary Salt Bagel with Toffutti and Avocado from College Town Bagels
Soy Latte
Vegan Waffle with Granola, Candied Ginger and Almond Butter
Steel Cut Oats with Coconut, Pumpkin Seeds, Cashew Butter and Berries
Wrap with Banana, Strawberry Jam, Almonds and Peanut Butter
Lunches
Brunch Bowl with potatoes, butternut squash, salsa, guacamole, black beans, arugla and corn bread
Sweet Potato with maple almond butter, cinnamon and pumpkin butter
Carob Powder Pancakes with Banana, Pumpkin Butter, PB and Strawberry Jam
Butternut Squash Soup with Pumpkin Seeds and Coconut
Pink Lady Apple (the best.)
Dinner
Roasted Brussels Sprouts with Pomegranate seeds
Butternut squash soup and roasted vegetables
Big ‘ol containers of butternut squash soup!
Roasted Veg for the week
Vegan Update:
It’s pretty smooth sailing in vegan world, but I am considering breaking my streak for some thanksgiving pie.
How About You?
- What’s your favorite recipe you’ve made lately?
- What’s your favorite Thanksgiving food you’re looking forward to?
Vegan pies aren’t hard to make! You could sub butter in the crust for coconut oil or Earth Balance vegan “butter”.
What’s your fave kind of pie? I could send you a vegan version of the recipe 🙂
That sounds awesome! If you have the link I’d love to try it.
Wow makes me want to try vegan! I made a delish cauliflower pizza crust the other day!
Love cauliflower crust! When the month is done I’m going to try doing at least one(maybe 2) vegan days a week. It’s definitely not as hard as I thought it would be.