logo
Food Advertising by
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

In it for the Long Run

wellness | intuition | curiosity

  • About
  • Personal Growth
  • Wellness
    • Recipes
  • Podcast
  • Resources
    • How to Start a Blog
    • A Local’s Guide to Nantucket
  • Collaborate
    • Contact
    • Join the Community

No-Bake Snickerdoodle Bites

September 5, 2014 by Georgie @ The Long Run

Who doesn’t love cookie dough? My favorite part of baking is sneaking bites of the dough. My favorite cookies are crispy on the outside but gooey and chewy on the inside. If you’re in the NYC area you HAVE to go to Levain bakery. It was literally the best cookie of my life. Chocolate chip walnut. Insane.

Processed with VSCOcam with c1 preset

However, the summer heat has totally killed any desire to turn on the oven. Not to mention, I haven’t had the chance to buy any baking supplies since moving to my new apartment. Every time I have a craving to bake I’m too lazy to buy anything.

Plus, I like to have a nutritious alternative for my (pretty regular) cookie dough cravings. These little bites are inspired by my favorite snack: larabars. Simple wholesome ingredients, fiber, healthy fats and no refined sugar.

SnickerDoodleBites

These little guys are great for in between meals when you’re looking for a little something to take the edge of the hunger or as an after dinner snack. I store them in the freezer, but they still stay soft enough to eat. When you use nuts and dates as a base you can customize your energy bites for whatever mood you’re in. I love almonds, but cashews have a great texture and cookie dough taste. I used sunflower seeds to give a salty crunch and cinnamon for a flavorful boost.

 

SnickerDoodleBites

No-Bake Snickerdoodle Bites

Makes 20 mini bites

Ingredients

  • 1/2 cup of slivered almonds
  • 6 pitted medjool dates
  • 1/2 cup of roasted sunflower seeds
  • Small dish with cinnamon for rolling

Directions

  1. Place almonds, dates and sunflower seeds in food processor.
  2. Blend until dough forms. Aprox 3-5 mins.
  3. You may have to stop processor and scrape sides.
  4. Roll dough into small balls around a 1 inch in diameter. (dough may be very warm)
  5. Put cinnamon in a small dish and coat lightly.
  6. Chill in the freezer for an hour before eating.
  7. Store in a sealed container in the freezer.

Other ideas:

You an add chocolate chips, coconut shavings, other nuts/seeds in place of sunflower seeds or oats.

SnickerDoodleBites

SnickerDoodleBites

Question Time:

  • What’s your favorite kind of cookie?
  • Do you like them chewy or soft?
1

Filed Under: Food, Healthy Snacks, Recipes, Vegan Tagged With: cookie dough, healthy snacks, nuts, recipe, seeds, snacks, snickerdoodle, Vegan

Previous Post: « WIAW: Highlights From August
Next Post: What I Ate in New York City (Again) »

Reader Interactions

Comments

  1. Erin @ The Almond Eater says

    September 5, 2014 at 10:32 am

    Love larabars, love snickerdoodles, love bites of all kind–these look deeeeelicious! Pinned!

    • Georgie @ The Long Run says

      September 5, 2014 at 10:36 am

      Thanks! Cinnamon goes in pretty much everything I make 🙂

  2. Arman @ thebigmansworld says

    September 9, 2014 at 4:45 am

    Georgie, this looks absolutely delicious and I’m a huge no bake fan- pinning, winning and grinning.

  3. Alex @ DelishKnowledge says

    September 12, 2014 at 10:36 am

    My favorite cookie is chocolate chip followed very closely by snickerdoodles! Soft cookies are the best! Can’t wait to try these bites!

    • Georgie @ The Long Run says

      September 12, 2014 at 10:54 am

      Seriously nothing better than a gooey snickerdoodle (often accompanied by latte) – thanks for stopping by 🙂

  4. Zomick's says

    April 12, 2016 at 7:34 am

    This looks really good! And easy too. I may have to try this when I get the kids down for a nap.

    • Georgie @ The Long Run says

      April 14, 2016 at 7:04 pm

      Thanks! They’re super simple so perfect for a nap time snack time

Trackbacks

  1. Late Night Light Bites: the Long Run Lately says:
    September 21, 2014 at 1:49 pm

    […] […]

  2. 35 In Between Meal Snacks - The Almond Eater says:
    August 18, 2015 at 6:41 am

    […] No Bake Snickerdoodle Energy Bites via In It 4 the Long Run  ::: Georgie also knows balls pretty well (omg I’m sorry……I’m not sorry). Snickernoodle is one of the best flavors (and one I tend to forget about…which needs to change ASAP), so having it as a snack is A-ok with me! […]

Primary Sidebar



Hi there! I’m Georgie. I’m the coffee-obsessed creator of In it 4 the Long Run, an online platform that inspires joy and personal growth through curiosity and self-discovery.
 
I share tips, tools and lessons learned all inspired by my own path towards personal growth, wellness, and spirituality. I believe that we’re all our own best gurus and teachers when we learn to listen to our intuition.
→ click here to learn more about me

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Footer

Listen to the Chasing Joy Podcast

search the site

  • Personal Growth
  • Wellness
  • Podcast
  • About Me
  • Contact

Copyright © 2025 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress