Make this simple, refreshing green juice combo without breaking the bank or dealing with the hassle of using a juicer.
What’s the first thing you think of when you hear “green juice?” If we’re being totally honest, when I hear the words “green juice” think of pretentious ladies in activewear paying $10 for something that looks pretty, but tastes like dirt and trying to tell me it makes them feel “alive.”
Most green juices are usually one of two things. Either they’re marketed as healthy but packed with sugar from having too many fruits like mangos, bananas or apples or they’re pure veggies and are quite an acquired taste.
But then I went and got myself hooked on green juice and realized that I was being a total hypocrite. While I still believe the health claims are a little overhyped, fresh pressed green juices can actually be quite delicious, refreshing and still healthy with the right combination of ingredients. Juices definitely should not replace normal consumption of whole greens which have the benefit of fibre and more nutrients than a pressed juice, but as a self admitted beverage lover they are a great addition to a healthy diet.
I had a lot of fun tasting a variety of different brands and flavors while I was traveling last month. I found that the ones that struck a nice balance between earthy sweetness and veggie goodness could be both healthy and enjoyable. However there’s still that nagging problem… the $8 price tag for a single beverage. Sure once in a while it’s ok to splurge, but if you want to enjoy green juice even semi-regularly it’s a huge price to pay.
So I wondered, “Could I make an even better blend at home?….Without a juicer?” I had used a juicer in the past and they’re expensive and a pain in the ass to clean. So I busted out some cheese cloth (which are available at most grocery stores) and my handy dandy magic bullet and ka-pow, the green juices were a-flowin’.
I used a combination that I found was the right balance of green and palatable with only 1 small apple to sweeten the 3-serving mix. In the end I ended up spending less than $4 for 3 servings of juice which is a huge savings plus you know it’s as fresh as they come.
So yes, in the end I’m definitely a lot less judgmental about green juice drinkers, because heck I guess I am one. But now I can enjoy it on the cheap and I won’t lie it’s pretty fun to make!
[Tweet “Learn to make this simple, refreshing green juice without a juicer”]
- 2 Cups of Spinach
- 1 Cucumber Sliced
- 3 Stalks of Celery Chopped
- 1/2 a lemon’s juice squeezed
- 1 teaspoon of fresh ginger chopped
- 1 small apple sliced
- 1 Cup of Water
- Prep all veggies so they can fit into a large Nutri-Bullet cup or blender.
- Fill blender or Nutri-Bullet cup with 1 cup of water.
- Place all veggies into bullet cup and blend until mixture is well combined.
- You may need to blend part of the ingredients first, then add the rest in order to fit all of them into the cup/blender.
- Cut cheese cloth into a medium sized square that can fit over a small colander or mesh strainer. Place cheese cloth into strainer and place strainer over a large bowl or large measuring cup.
- Pour contents of bullet or blender into the cheese cloth-lined mesh strainer and allow juice to strain through.
- Once all the juice has strained squeeze the contents of the cheese cloth to get all the remaining juice.
- Enjoy over ice or store for up to 4 days.
Your Turn:
- Green juice: Love it? Hate it?
- Do you have any favorite fresh pressed juice brands?
This is so cool! I would have never thought to use a cheese cloth. What a gorgeous green color!
Thanks girl frand!
Prefer kale… while spinach is a good coloring agent for the juice it is not much else.
I LOVE green smoothies, but I am not a green juice fan…Maybe you can change my mind…Happy Monday friend! Enjoy this warm day! WAHOO! XOXO
I totally get it, it’s taken me a while but now I’m slightly addicted.
I still need to get cheese cloth.. I think you know but I LOVE green juice. It’s a feel-good drink, especially after a night out.
So true! It really is a feel good drink especially when you’re having trouble getting your greens in.
I couldn’t love this more! First of all, you are so dead on when saying green juice is usually laden with sugar or an acquired taste. I feel like the only way to get the right balance is if you made them at home, but who can afford a juicer?! Even if I could, I definitely wouldn’t have space for it so this is beyond perfect.
Totally, plus sometimes it takes trying a couple (which I did at the expense of my hard earned cash) to find that perfect balance. I usually like to make sure there’s either some kind of citrus or ginger to make the juice palatable if it isn’t full o’ sugar.
YES I have all these ingredients! I love when that happens 🙂 I’ll have to try this out with my breakfast tomorrow! Thanks for the recipe
Seriously! Isn’t that just the best. Let me know how it goes.
I’m so glad you posted this! I love juice and have a juicer I used to use all the time, but I now ain’t got time for that so it essentially collects dust. I will definitely need to do this! Then I can sip green juice like its my job (aka..I totally wish it was…I need to figure out how to land that gig…)
Haha when you land it let me know cuz I’d definitely apply.
This recipe looks like a GREAT excuse to invest in some cheesecloth!
Totally worth it!
I have a juicer and I rarely bust it out. It’s just so big compared to my Vita! I love how simple this juice is…and how gorgeous the pictures are! I tend to drink most of my juices in the spring and summer months with teas, coffees and cocoas taking over in the colder months. This drink makes me want to get back to juicing though! So fresh and so green! 😉
Thank you so much Kat! I could definitely see myself juicing a lot more often during the summer just to stay hydrated and refreshed.
Using a juicer always sounded like a pain in the butt to me since it would require so much clean up, but THIS is so much easier and the green juice looks delicious! Definitely need to try this out!
Totally, even though it’s a bit of a hack it’s actually super simple and kinda fun too.
What a cool hack! I love my juicer, but I don’t love cleaning it. Haha!
I feel your pain. Especially that mesh screen.
Love green juice. Ginger really is the magic ingredient to making green juice actually taste good. I add TONS of it to my green drinks. I can’t wait to try this recipe 🙂
So so so true. I love ginger and whenever I buy a juice I always look for it.
What a great idea to use a cheese cloth to get that fresh pressed effect without the price. PS no idea why it’s called cheese cloth..maybe that’s just me!
Hahah I was totally wondering that as I used it. I think they use to make cheese by squeezing out the milk and keeping the curds but I could be wrong.
Genius!!! Pics are SO beautiful. Sometimes I just crave a refreshing green juice (but not the $10 hole in my wallet). Thankfully we have an old juicer at home that I bust out every now and then. I don’t even sweeten in – I love adding lemons, and then I can stand the taste.
Yup! A ‘lil lemon and ginger can do some magic to spinach and celery.
Great idea using a cheese cloth! Perfect for people like me who don’t wanna spend a lot of money on an unessecary appliance, gonna try this!
Exactly! Not to mention storage/counter space.
Holy moly this is amazing! Your pictures are gorgeous and this whole concept is genius! I always thought using a juicer was annoying, but this method seems really fun! I actually have something to do with those darn cheese cloths that are sitting around my kitchen.
Yes! I had a juicer but ended up selling it because it was such a pain in the butt to clean. This method is surprisingly easier in the long run. Also thank you so much. That means a lot coming from someone who always takes gorgeous photos.
LOVE this method! My bf and I make juice like this all the time – it saves us so much moola <3 Great post, lady!
Thanks girl! Saving money by doing DIY foodie things is seriously so satisfying.
What an awesome hack! Next time I am at the store I am going to pick up some cheese cloth so I can try this. Going to juice places is so tempting and so bad for my wallet!
Ooo I know I would be so temped if I had a good juice place around me.
You’re pretty innovative Georgie! 🙂 My system, so far, hasn’t needed as much green juice, but it would probably be good for me to drink some more often than I do.
It’s one of those things where if you like it, drink it, but you can survive without. I just realized that I couldn’t stand paying so much when it was easy enough to do myself.
GENIUS STATUS
can’t wait to give this a try!
The green combos are endless!
Such a great idea! Ive made smoothies like this before but never filtered out all the “pulp”, i dont know why! So smart. Cant wait to try it!
It’s definitely an extra step, but it’s such a smooth clean flavor/texture (and it’s kinda fun)
Not sure I love green juice, and I can never spend the large sum on it because it just tastes bleh to me, but if I can home make it without a juicer, I’m sold!! This looks so refreshing!
Totally – this is a great, cheap way to experiment!
Great idea and beautiful photos! But I love, love, love my pulp 🙂
Thanks Angela! <3 Yes the pulp has so much of the good stuff which is why smoothies are my go-to but sometimes a little "clear-er" juice can be nice too.